Fruit and Wine Sorbet
INGREDIENTS
1 cup strawberries, cut in half with stems removed
1 cup pineapple, cut into small pieces
½ cup blackberries
½ cup raspberries
½ cup mango, cut into small pieces
1½ cup white wine
¾ cup simple syrup (1 cup water & 1 cup sugar, dissolved)
1 cup strawberries, cut in half with stems removed
1 cup pineapple, cut into small pieces
½ cup blackberries
½ cup raspberries
½ cup mango, cut into small pieces
1½ cup white wine
¾ cup simple syrup (1 cup water & 1 cup sugar, dissolved)
1 cup pineapple, cut into small pieces
½ cup blackberries
½ cup raspberries
½ cup mango, cut into small pieces
1½ cup white wine
¾ cup simple syrup (1 cup water & 1 cup sugar, dissolved)
PREPARATION
Make the simple syrup by dissolving one cup of sugar into one cup of water.
Blend strawberries, pineapple, blackberries, raspberries, mango, wine, and simple syrup until well combined (you may have to do this in two batches).
Pour mixture into a 9×9-inch glass pan, cover with plastic wrap, and freeze overnight. Enjoy responsibly!
Make the simple syrup by dissolving one cup of sugar into one cup of water.
Blend strawberries, pineapple, blackberries, raspberries, mango, wine, and simple syrup until well combined (you may have to do this in two batches).
Pour mixture into a 9×9-inch glass pan, cover with plastic wrap, and freeze overnight. Enjoy responsibly!
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